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JAPARA KISI

Aromas

floral notesapricothoney
Amber · DryQvevri

JAPARA KISI

Japara Winery

65750 ml

This wine from central Georgia, known for its amber wines, is made from Kisi grapes in a qvevri. It features vibrant floral aromas with hints of apricot and honey, while the palate reveals ripe pear and subtle undertones of green tea. The tannins provide it with structure and depth.

Why interesting

Kisi wine brings us back to the ancient traditions of Georgian winemaking, offering a unique and complex aromatic and flavor palette.

Taste

Body
Acidity
Tannins
ripe peargreen tea

Food pairing

chickendishes with creamy saucespicy dishes

Serving temperature: 15–17 °C

Characteristics

RegionKakheti, Georgia
GrapesKISI
Alcohol13.0%