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CHALELI

Aromas

green applewhite flowersherbs
White · Dry

CHALELI

exact producer from label

75750 ml

CHALELI is produced from the indigenous Georgian grape varieties Chinuri and Goruli Mtsvane, grown in the Kartli region. The wine has a light body and high acidity, showcasing aromas of green apple, white peach, and citrus blossoms. The taste is refreshing, with a mineral foundation that highlights its character.

Why interesting

This wine is interesting for its indigenous Georgian grape varieties and the unique freshness they bring.

Taste

Body
Acidity
mineralspeachlime

Food pairing

oystersseafoodlight salads

Serving temperature: 7–10 °C

Characteristics

RegionKartli, Georgia
GrapesChinuri, Goruli Mtsvane
Alcohol12.5%